Chicken cacciatore with red peppers, tomato, and onion from Serious Eats

  • red bell peppers
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sage or thyme for rosemary.

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Notes about this recipe

  • Eat Your Books

    Can substitute sage or thyme for rosemary.

  • jenburkholder on September 27, 2025

    Made with end of summer tomatoes (peeled/chopped) and sage as the herb, using only bone-in skin-on thighs. After cooking the chicken, I removed it and reduced sauce since those tomatoes were a lot waterier than canned would have been. A few minutes of boiling down and we ended up with a delicious meal.

  • bernalgirl on February 25, 2025

    Made with boneless, skinless thighs, this was a deeply flavorful winter meal. Added rinsed salted capers, would do so again

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