Quail eggs with potato blini from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 31) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • crème fraîche
  • dill
  • quail eggs
  • nutmeg
  • mashed potatoes
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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