Quail eggs with potato blini from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 31) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
- crème fraîche
- dill
- quail eggs
- nutmeg
- mashed potatoes
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.