Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Deep-fried egg yolks (page 29)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Chinese tea eggs (page 36)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Halibut tostadas (page 45)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Greek octopus salad (page 49)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Oil-poached trout (page 63)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Sriracha chicken (page 79)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Chicken katsu (page 81)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Chicken tikka masala (page 87)
from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
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Notes about this book
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- ISBN 10 0399578064
- ISBN 13 9780399578069
- Published Nov 01 2016
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Ten Speed Press