Scallop sashimi with grapefruit-yuzu vinaigrette from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 43) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • yuzu kosho
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  • sea scallops
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  • EYB Comments

    Can substitute pink grapefruits for red grapefruits, other soy sauce for white shoyu, Meyer lemon juice or lime juice for Yuzu juice, red chiles for yuzu kosho, and mint for shiso leaves.

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Notes about this recipe

  • Eat Your Books

    Can substitute pink grapefruits for red grapefruits, other soy sauce for white shoyu, Meyer lemon juice or lime juice for Yuzu juice, red chiles for yuzu kosho, and mint for shiso leaves.

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