Double-chocolate muffins from How to Bake Everything: Simple Recipes for the Best Baking (page 77) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on August 09, 2020

    Success! This muffin turned out much better than the blueberry muffin recipe two pages earlier in his book. I did the Mexican version, adding 2 tsp. of cinnamon and 1/4 tsp. of cayenne and really liked the result. Didn't have dark chocolate so I just used semi-sweet chips. Next I'll try with dark chocolate and the orange version. The recipe says to fill cups 2/3 full but there was enough batter to fill almost to the top. And while the muffins rose, they didn't spill over while baking.

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