Coconut chocolate chip oatmeal muffins from How to Bake Everything: Simple Recipes for the Best Baking (page 81) by Mark Bittman

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Notes about this recipe

  • MsMonsoon on August 13, 2022

    These are terrific! I like the way the oatmeal gave these muffins a bit of heft. They have a full cup of chopped dark chocolate so they are not exactly healthy. (This is one variation of many for the recipe -- the blueberry one and others would be healthier.) I made a batch of oatmeal just to make this recipe and it was still warm when I mixed it up with the melted coconut oil, milk (used soy milk), eggs, and vanilla, and it worked great. My soy milk substitution made these dairy free.

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