Cardamom-orange pinwheel biscuits from How to Bake Everything: Simple Recipes for the Best Baking (page 86) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk, and cake flour for all-purpose flour.

  • MsMonsoon on May 19, 2021

    Quick, easy and versatile, and the cardamom orange variation is delicious. They are not very sweet and many reviewers at the King Arthur site preferred to add more butter, sugar, or a sweet glaze. But as long as you’re not expecting a gooey cinnamon roll, these are fine. There is an awful lot of baking powder (1Tbsp) here and you can taste it. The online recipe, which seems to be a revised/corrected version of the book’s, has much less baking powder (1 tsp), baking soda (1/2 tsp), and salt (1/2 tsp), and the instructions are more detailed, recommending wrapping and freezing the roll for 15 min before slicing: https://www.kingarthurbaking.com/recipes/cinnamon-pinwheel-biscuits-recipe

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