Chocolate-chocolate chunk cookies from How to Bake Everything: Simple Recipes for the Best Baking (page 144) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on March 10, 2024

    Way too much butter (2 sticks) for the amount of flour (2 cups). Cookies were flat, greasy, and ran into each other. After cooling they could barely be held, flopping over on themselves and breaking. Thinking it was the hot oven temp (375 F) and room temp batter, I chilled dough balls overnight and baked in 350. Same issue. Terrible, wrong recipe. Probably needs flour increased from 2 cups to 3.

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