BBQ pigeon and dirty potato salad from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 26) by Karen Brooks and Gideon Bosker and Teri Gelber

  • scallions
  • celery
  • garlic
  • hoisin sauce
  • lemons
  • mayonnaise
  • red onions
  • oranges
  • tarragon
  • thyme
  • balsamic vinegar
  • prune juice
  • potatoes
  • rock salt
  • dried red pepper flakes
  • jalapeño chiles
  • Chinese mustard
  • Sriracha sauce
  • squab
  • tomato ketchup
  • Chinese hot mustard paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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