Grilled steak with bacon-roasted mushrooms and black trumpet butter from The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution (page 28) by Karen Brooks and Gideon Bosker and Teri Gelber

  • sage
  • garlic
  • maple syrup
  • onions
  • red onions
  • parsley
  • balsamic vinegar
  • sherry vinegar
  • butter
  • veal stock
  • fleur de sel
  • cremini mushrooms
  • fingerling potatoes
  • black trumpet mushrooms
  • slab bacon
  • beef flat iron steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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