Blueberry pudding cake from How to Bake Everything: Simple Recipes for the Best Baking (page 227) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on April 17, 2021

    Never made a pudding cake before. It’s interesting how a single batter turns into a two-layer dessert. A little fussy with a blender, mixer, and bain marie, but still easy. I might reduce the sugar by a couple tablespoons next time. The corn blueberry version sounds interesting, too.

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