Cookie crumb crust from How to Bake Everything: Simple Recipes for the Best Baking (page 263) by Mark Bittman

  • store-cupboard ingredients
  • cookie crumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on July 17, 2022

    Made chocolate wafer cookie version following the cookie recipe in the book. The crust slumped terribly. I read on Cook’s Illustrated that this is due to too much fat — combined fat from the cookies plus the butter in the crust recipe. A cookie much lower in fat, like a Graham cracker, would likely work better. Seems a flawed recipe.

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