Mint-chocolate icebox pie from How to Bake Everything: Simple Recipes for the Best Baking (page 289) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on July 18, 2022

    Cream cheese and sweetened condensed milk make the filling somewhat heavy. I believe other icebox pies have whipped cream. I forgot the confectioners sugar and salt in the filling but it was plenty sweet. The chocolate cookie crust was a failure. It slumped in the oven so I had a thick bottom and no sides. When I went to slice the pie, the knife wouldn’t go through. I got the entire pie out of the nonstick USA pie pan and onto a plate, where I could really go at it with a knife. The dense crust made it difficult to eat! Despite this failure, I will still try the grapefruit version as I so rarely find grapefruit desserts.

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