Quail with za'atar from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 105) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
- sesame seeds
- ground coriander
- couscous
- ground cumin
- fennel
- oranges
- parsley
- sumac
- quail
- fresh oregano
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EYB Comments
Can substitute thyme for fresh oregano, and fennel fronds for parsley. Process takes 1-5 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.