Quail with za'atar from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 105) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • sesame seeds
  • ground coriander
  • couscous
  • ground cumin
  • fennel
  • oranges
  • parsley
  • sumac
  • quail
  • fresh oregano
  • EYB Comments

    Can substitute thyme for fresh oregano, and fennel fronds for parsley. Process takes 1-5 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for fresh oregano, and fennel fronds for parsley. Process takes 1-5 hours.

  • FritB on February 23, 2017

    Very nice recipe. I added dry oregano and fresh thyme. Next time I would set the temp at 57 for 1 1/2 hrs.

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