Roasted red pepper and eggplant soup from The Bon Appétit Cookbook (page 103) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on March 04, 2019

    Took a short cut and used roasted peppers from the antipasto bar. This was easily blended with the immersion blender and very delicious!

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