Brussels sprout and apple salad with blue cheese and walnuts from The Bon Appétit Cookbook (page 138) by Barbara Fairchild and Bon Appétit Magazine Editors

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Notes about this recipe

  • Lsblackburn1 on November 10, 2020

    This is kind of like a Waldorf salad with Brussels sprouts. Very tasty! I didn’t use radicchio and hardly had any celery leaves, but doesn’t seem like they’re missing.

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