Fiesta chicken salad with lime-cilantro vinaigrette from The Bon Appétit Cookbook (page 145) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ahsafford on August 01, 2011

    Delicious, but needed a little something extra. Adding a little bit of fruit - nectarine, peach or mango - made the difference. This could also stand to have some spice added - perhaps diced jalapeno or serrano.

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