Pork chops with summer succotash from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 139) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

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Notes about this recipe

  • Eat Your Books

    Can substitute other summer beans for wax beans; shishito, poblano or cubanelle peppers for Padrón peppers; and cilantro or parsley for basil. Process takes 1-5 hours.

  • peaceoutdesign on May 29, 2018

    My "go-to" way of cooking pork chops regardless of how they are seasoned, turns out perfect every time. I would recommend heavily seasoning it on all sides prior to searing. This sous vide recipe works for thick chops with or without the bone. This also was a great succotash. I used sugar snap peas, cilantro, and no peppers.

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