Beef tenderloin with red wine sauce from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 155) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes 2-5 hours.

  • sosayi on December 29, 2020

    Christmas dinner 2020. Beef cooked perfectly with this method! I under-reduced the sauce, but the flavors were still good.

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