Lamb tagine with sticky dates & olives from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 39) by Rukmini Iyer

  • couscous
  • ground cumin
  • dates
  • garlic
  • ground ginger
  • lamb shoulder
  • lemons
  • black olives
  • onions
  • paprika
  • thyme
  • red wine
  • red chillies
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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