Fesenjan chicken & walnut stew from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 40) by Rukmini Iyer

  • chicken thighs
  • onions
  • walnuts
  • chicken stock
  • pomegranate molasses
  • coriander sprigs
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian jewelled rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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