Fettuccine with chicken, red onion, and peppers from The Bon Appétit Cookbook (page 202) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 14, 2010

    p. 202 - Oct 2010 - First use of this recipe and results were great. K-9.5 I did reduce amt of cream but otherwise made as directed. I was a bit concerned about the 1 tbsp of chipotle since sometimes they can be especially hot. In this case the heat level was perfect. Delicious meal that we'll have again.

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