Pesto lasagna from The Bon Appétit Cookbook (page 211) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on February 02, 2015

    This was FANTASTIC! One of the best lasagnas I've made. I used a pesto saved in the freezer from the summer and added one pound of sausage crumbled and sprinkled between layers.

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