Roasted pumpkin, coconut and tahini soup from Short Stack Vol 23: Tahini (page 24) by Adeena Sussman
- ground cayenne pepper
- coconut milk
- ground coriander
- fresh ginger
- onions
- tahini
- turmeric
- pumpkins
- chicken stock
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.