Short Stack Vol 23: Tahini by Adeena Sussman

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons
    • Categories: Sauces, general; Entertaining & parties; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tahini; lemons
    • Categories: Dips, spreads & salsas; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tahini; lemons; eggplants
    • Categories: Sauces, general; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tahini; lemons; parsley
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: old-fashioned oats; shredded coconut; pecans; pumpkin seeds; sesame seeds; tahini; coconut oil; maple syrup; Maldon salt; dried cherries; crystallized ginger
    • Categories: Bread & rolls, savory
    • Ingredients: sweet potatoes; active dry yeast; honey; buttermilk; tahini; all-purpose flour; sesame seeds
    • Categories: Main course; Breakfast / brunch; Lunch; Vegan; Vegetarian
    • Ingredients: tahini; lemons; parsley; bulgur; parsley or cilantro; radishes; avocados; sunflower sprouts; apple cider vinegar; red onions
    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: red onions; apple cider vinegar
    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: dried apricots; tahini; lemons; garlic; ground cumin; red cabbage; green cabbage; celery root; carrots; walnuts; mint; chives
  • Spicy tahini, butter and maple glazed carrots
    • Categories: Side dish; Vegetarian
    • Ingredients: rainbow carrots; ground cumin; butter; tahini; maple syrup; dried red pepper flakes
    • Categories: Soups
    • Ingredients: pumpkins; ground cayenne pepper; onions; fresh ginger; jalapeƱo chiles; ground coriander; turmeric; coconut milk; chicken broth; tahini
    • Categories: Snacks
    • Ingredients: kale; tahini; fish sauce
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: limes; yogurt; tahini; kohlrabi; radishes; green-skinned apples; sumac; chives
    • Categories: Dressings & marinades; Main course
    • Ingredients: preserved lemons; shallots; za'atar; shrimp; tahini; okra; onions; cherry tomatoes; dry white wine
    • Categories: Main course; Italian; Middle Eastern
    • Ingredients: lemons; cherry tomatoes; baby arugula; red onions; tahini; ground cayenne pepper; panko breadcrumbs; sesame seeds; hot smoked paprika; chicken breasts; vegetable oil
    • Categories: Main course
    • Ingredients: tahini; date syrup; sumac; garlic; chicken thighs; onions; chicken broth
    • Categories: Main course; Japanese
    • Ingredients: tahini; white miso; rice vinegar; cod fillets; black sesame seeds; Persian cucumbers; toasted sesame oil; red chiles
    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2
    • Ingredients: thyme; lemons; chiles; lamb blade chops; Vidalia onions; butter; tahini; chives; parsley; fresh ginger; garlic
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: lemons; cardamom pods; strawberries; rhubarb; yogurt; tahini; old-fashioned oats; shredded coconut; pecans; sesame seeds; pumpkin seeds; coconut oil; maple syrup; Maldon salt; dried cherries; crystallized ginger
  • Tahini sandwich cookies with tahini-cream cheese frosting
    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: all-purpose flour; tahini; Demerara sugar; butter; cream cheese; confectioner's sugar
    • Categories: Candy / sweets; Quick / easy
    • Ingredients: dark chocolate; tahini
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: dark chocolate; tahini; milk of your choice
    • Categories: Candy / sweets
    • Ingredients: tahini; sugar; ground espresso coffee

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tahini and miso glazed cod with charred cucumbers

    • lorloff on March 15, 2020

      This came together easily and was really delicious. I love the Nobu recipe but did not have time to marinate the cod and this really worked. I used Soom Tahini and great organic Japanese vinegar and sugar from Okinawa which is less sweet really great. I used Japanese sansho chili which worked really well on the cucumbers. Served with Japanese white rice. Will make again. My husband wanted a thinner layer of the miso tahini paste on his fish than I did, so next time will vary the amount of sauce on each piece of cod depending on the tastes of the people I am serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0997532122
  • ISBN 13 9780997532128
  • Published Sep 01 2016
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Tahini, also known as ground sesame paste, is equal parts staple, fad, and foreign. luckily, author Adeena Sussman has managed to approach this ancient, incredible ingredient from a 360 degree view, in a collection of recipes that will have you look at tahini in a new light, no matter your starting place. Recipes include classics like hummus and coffee halvah, as well as new territory such as tahini-crusted shrimp and chocolate-tahini truffles.

Other cookbooks by this author