Tahini-crusted shrimp with okra, tomatoes and preserved lemon vinaigrette from Short Stack Vol 23: Tahini (page 28) by Adeena Sussman
- shallots
- okra
- onions
- tahini
- za'atar
- preserved lemons
- cherry tomatoes
- shrimp
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.