Curried rice with cauliflower, bell pepper, and green onions from The Bon Appétit Cookbook (page 235) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 23, 2020

    pg 235. Okay but not great. I added an additional 1/2t curry and I feel that still wasn't enough. I think that adding the vegetables in the last 10 minutes would keep them from overcooking.

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