Shrimp and grits from Big American Cookbook: 250 Favorite Recipes from Across the USA (page 156) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on July 04, 2017

    Very easy and tasty shrimp and grits recipe. Instead of using chicken stock, I made shrimp stock first from the shrimp shells and used that for grits as well as the sauce for the shrimp. To change up a bit, I added quickly boiled green beans to the sauce and that worked out great. Will be adding something green to shrimp and grits in the future too.

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