Parsnip cake from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 211) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or tarragon for chervil, ancho chiles for guajillo chiles, other whiskey for bourbon, and vanilla extract for cookbook's Pumpkin Spice Bitters.

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