Quick-cook marinara sauce from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (page 263) by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

  • thyme
  • canned tomatoes
  • crushed red chile pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for thyme.

  • mamacrumbcake on October 20, 2020

    We were completely wowed at how delicious this marinara is. It is so simple and easy and made with pantry staples. I can see this becoming my go-to for homemade marinara. It is thin coming off the sous vide, but after simmering with a bit of olive oil, it was perfect. We made this to go with the Turkey Meatballs Stuffed with Mozzarella, also from the same book.

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