Grilled pork fajitas with chipotle chile sauce from The Bon Appétit Cookbook (page 305) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on May 26, 2018

    We have made this dish following the original Bon Appetit recipe from July 1985. We have usually adapted the amounts and the recipe in order to use leftover pork. Very good.

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