Chicken with roasted lemons, green olives, and capers from The Bon Appétit Cookbook (page 346) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on April 27, 2010

    p. 345-6 - 4lg b/s chx breasts

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