Rosemary-roasted salmon from The Bon Appétit Cookbook (page 382) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GaryCooks on April 09, 2025

    I’ve made this MANY times. It’s so easy and delicious! Place the salmon between all the ingredients, drizzle with some olive oil, and roast for 12 minutes and that’s it! Note that the EYB ingredient list should also include lemons.

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