Chinatown chicken from The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (page 322) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 17, 2019

    Quite a lot of work. Good but not great.

  • Kduncan on January 16, 2019

    Prep takes a while, and with frying the chicken it takes a lot longer than the regular stir-fry dishes. Really good flavor though. In the future I'd make on a weekend and not a weekday, as the prep did take a while.

  • dprostrollo on April 06, 2018

    This recipe was so good I audibly chuckled as I tasted it. Amazing.

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