Garlic 'n' honey roasted sweets from The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (page 325) by Marcus Samuelsson

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Notes about this recipe

  • clcorbi on February 20, 2017

    Made as an accompaniment to the peanut bacon pork chops in this book. These were pretty good--I like how they got caramelized from the high heat. However, I'm sort of biased, because I'm not a huge fan of adding extra sweet flavor to an already sweet vegetable. To me, these would have been perfect without the added drizzle of honey. However, that's just my personal preference, and my boyfriend really enjoyed them.

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