Leckerli from Dorie's Cookies (page 56) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the dough 1-2 days before baking. Can substitute Grand Marnier, dark rum or water for kirsch.

  • QuinceHouse on January 15, 2026

    The only way I can describe these is as a white gingerbread cookie. They were nice and I appreciate that they kept for so long.

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