Crumb-topped apple bars from Dorie's Cookies (page 59) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 11, 2026

    possibly because I halved it, but crust was thin and flavorless, apple filling was very sparse and didn't cover the whole pan - and just not a lot of flavor in general

  • et12 on November 22, 2020

    This was very tasty and turned out well. I would prefer smaller apple chunks and smaller crumbs then recommended (opting for 1cm cubes instead of 1in). The crust and crumb get quite hard, so it is more like a cookie.

  • Livmichelle on August 20, 2017

    Super yummy, gone in no time! The crust was too buttery and turned hard

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