Chocolate-pecan pie cookie bars from Dorie's Cookies (page 74) by Dorie Greenspan

  • dark rum
  • golden syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute bourbon or vanilla extract for dark rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon or vanilla extract for dark rum.

  • Lsblackburn1 on March 06, 2022

    These were a big mess for me when I cut them into squares, but most of them made it to a gathering where they were very popular!

  • Jviney on May 20, 2021

    These are delicious and surprisingly quick to throw together. Kind of everything you’d want in a chocolate pecan pie bar. It goes on the favorites list!

  • sosayi on November 27, 2018

    These were the hit of the Thanksgiving table. I used bourbon over dark rum and doubled the recipe to fit in a 13 x 9 pan. I also used a different GF base (Alice Medrich's Wheat-free Shortbread Crust from Chewy, Gooey, Crispy, Crunchy) to accomodate a few guests. I'd make these again for sure. In fact, they've already been requested for Christmas!

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