Classic jammers from Dorie's Cookies (page 350) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry jam for blueberry jam.

  • bfish on February 06, 2026

    Won the “too pretty to eat” award at my office cookie bake off

  • Livmichelle on September 15, 2025

    Love these cookies!!

  • Cmansene on October 21, 2021

    This has become a christmas cookie staple in our home. We look forward to it every year. Quite easy to bake as well.

  • Astrid5555 on December 14, 2019

    These are delicious and quite easy to prepare if you make them over the course of two days. On day 1 I prepared the dough, which you roll out already and then refrigerate, and the streusel. On day 2 I baked them. They are quite fiddly to get out of the muffin tin, more so if you use a mini muffin pan as I did as well. On day 3 I made cut out cookies with the rest of the dough which I had not baked into the French vanilla sablés (ran out of streusel) in the same book. Will definitely make again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.