Best cookies from Dorie's Cookies (page 161) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 21, 2019

    As expected, these cookies are delicious, but they also require a fair amount of work. Fortunately, none of the individual steps are difficult, but they can be time-consuming, especially if, as I did, you triple the recipe. The filling is very sweet, but nicely balanced by the less sugary cookies and the bittersweet chocolate glaze. My glaze turned lumpy after I stirred in the cream (I'm not sure why), which made it a little difficult to work with, but fortunately it looked nice and smooth once it cooled on the cookies. While I tripled the amount of cookies, I only doubled the glaze, and that was just the right amount.

  • Jviney on April 15, 2018

    These are involved to make and so I don’t do it often...but my husband loves loves loves them. The Biscoff is wonderful in them.

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