Vegetable tagine from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 54) by Rukmini Iyer

  • saffron
  • dried apricots
  • bay leaves
  • red peppers
  • ground coriander
  • couscous
  • ground cumin
  • ground ginger
  • onions
  • tomato purée
  • canned tomatoes
  • courgettes
  • pumpkins
  • preserved lemons
  • chilli flakes
  • coriander sprigs
  • canned chickpeas
  • baby spinach
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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