Spicy grilled chicken wraps from The Middle Eastern Kitchen: Authentic Dishes from the Middle East (page 58) by Rukmini Iyer

  • ground cayenne pepper
  • chicken breasts
  • fennel seeds
  • fenugreek seeds
  • lemons
  • nutmeg
  • tahina
  • tomatoes
  • Greek yogurt
  • cumin seeds
  • wholemeal wraps
  • sea salt flakes
  • rose harissa
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahina sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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