Cranberry cumberland sauce from The Bon Appétit Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

  • whole cloves
  • cranberries
  • ground ginger
  • dry mustard
  • oranges
  • Port wine
  • golden raisins
  • orange juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cpandrew on November 20, 2021

    My go-to cranberry sauce recipe.

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