Banana cupcakes with buttercream frosting from The Bon Appétit Cookbook (page 561) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chocchic on February 03, 2015

    I love the flavor combination of chocolate and banana so I topped these with chocolate ganache. They turned out just so-so. They cupcakes weren't very sweet and they certainly weren't very banana - y. If I made again I would probably try adding more banana flavor either with more bananas or with some sort of flavoring.

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