Sticky toffee pudding from The Bon Appétit Cookbook (page 622) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hope_o3h40e on March 18, 2026

    Very good! Even though it says the cake part can be made a day ahead, I wouldn’t recommend doing so. It can get a little dry. Otherwise very tasty!

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