Charred Brussels sprouts from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 4)

  • Brussels sprouts
  • garlic
  • honey
  • dried red pepper flakes
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 14, 2018

    Super tasty with the added anchovy melted sauce. Normally my husband picks off anchovies in pizzas or anywhere he can see them, but when anchovies are used like this he has no idea and cannot stop eating. Such a clever use of quick skillet cooking.

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