Chocolate, prune and rum cake from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 7) by Claire Ptak

  • dark rum
  • molasses
  • prunes
  • eggs
  • dark chocolate
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kdante on March 07, 2017

    This was amazing - rich, decadent, the perfect holiday dessert!

  • HalfSmoke on February 18, 2017

    Unfortunately, this was *too* good. We had a different dessert for the chillens and made this one for the adults, calling it "Prune Cake" to keep the little vermin at bay. Didn't work. They descended like locusts. We'll definitely make it again, but need to find another, more disgusting name to ward off the little pests.

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