No-sear lamb and chickpea stew from Christopher Kimball’s Milk Street Magazine, Fall 2016: Charter Issue (page 9)

  • ground cardamom
  • carrots
  • cilantro
  • ground cinnamon
  • ground cumin
  • garlic
  • lamb shoulder
  • sweet paprika
  • tomato paste
  • yellow onions
  • baby spinach
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on April 27, 2017

    I wasn't that excited about how this turned out. I used beef, as the other people I cook for don't like lamb. But overall it seemed more like a soup than a stew and I wasn't that excited about the flavors.

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