Chickpea flour pancakes (Pudla) from Food52 by Meera Sodha

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Notes about this recipe

  • Barb_N on July 16, 2021

    These are similar to socca, because they are chickpea flour pancakes. These have yogurt and spices. Once I tweaked the thinness of the batter and got the hang of flipping them they turned out just right with my non stick skillet. Filled with sautéed vegetables for an easy and light weeknight meal.

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