Classic chocolate chip cookies from The Bon Appétit Cookbook (page 691) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on June 20, 2022

    Great with Guittard dark chocolate baking disks (and oil instead of oil spray)

  • Jviney on April 16, 2018

    These were my old standby for many years, and I used an equal mix of white chocolate, milk chocolate, and dark chocolate chips. They became a little sweet for me, but anyone who receives them as a gift loves them.

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